Village Bakehouse

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Village Bakehouse, Anguilla

Village Bakehouse

Artisanal Bakery with a Touch of Island Flavor

Village Bakehouse was founded by Suzan and Pascal Baronnier, bringing French pastry craft and Caribbean soul to Anguilla. Their bakery originated in the historic Koal Keel building and has since relocated next to Les Grands Vins de France in the West End / South Hill area.

What You'll Find

  • Freshly baked artisan breads, baguettes, ciabatta, viennoises
  • Assorted croissants, tarts, turnovers, and pastries (sweet & savory)
  • Breakfast & brunch fare: omelettes, quiches, baguette sandwiches
  • Lunch options: sandwiches, soups, and local specialties like roti & accras

Atmosphere & Experience

Inside, you'll find a warm café-style setting with vintage accents and soft natural light. Pascal's pastry skills bring beautifully crafted sweets to display, while Suzan often greets customers with her calm presence.

Hours & Location

Village Bakehouse is located in South Hill, next to the wine shop Les Grands Vins de France.

Why It Stands Out

  • Blends French pastry tradition with Caribbean ingredients and style
  • Beloved locally and by visitors for premium breads and morning treats
  • Strong community roots and a charming nearby history in Koal Keel's restored heritage building
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*How to get here:
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*RATED: | REVIEWS: 60 | : 100% | : 0%

Village Bakehouse + bakeries in Anguilla Contact Us

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