Artisan Pizza Napoletana

Neapolitan Pizza Anguilla

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Artisan Pizza Napoletana, Anguilla

Artisan Pizza Napoletana

Authentic Neapolitan Pizza on Anguilla's East End

At Artisan Pizza Napoletana, each pizza is fired at high temperature in a 900° oven imported from Napoli, allowing the crust to blister and the toppings to express true Italian flavour. The restaurant holds certification from the Associazione Verace Pizza Napoletana (AVPN), making it one of the few places in the Caribbean with that distinction.

What you'll find

  • Wood-fired pizza using "00" flour, San Marzano tomatoes and imported Italian ingredients.
  • House-made gelato and seasonal pasta specials.
  • A cosy, small-scale venue in Island Harbour - reservations recommended.

Insider tips

It's best to arrive early or book ahead, as seating is limited. While the vibe is casual, the craft is serious - many diners rate the pizza among the best they've had.

True Neapolitan Certification:
Certified by the Associazione Verace Pizza Napoletana - one of the few in the Caribbean to hold it.
Imported Wood-Fired Oven:
Features a pizza oven imported from Naples for authentic crust and flavour.
Small & Intimate Venue:
Limited seating in Island Harbour - reservations highly recommended.
Social:
*How to get here:
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Artisan Pizza Napoletana
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Artisan Pizza Napoletana + Restaurants & Bars in Anguilla Contact Artisan Pizza Napoletana

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